Sunday May 24th 2026

Camping Prep & Menu Summary: Mace Family Trip

The Weekend Menu Schedule

Day	Breakfast	Lunch	Dinner
Friday	—	—	Pulled Pork Tacos & Quesadillas
Saturday	Egg & Sausage Burritos	Pulled Pork & Hummus Wraps	Taco-Beef Hobo Packets
Sunday	Mountain House + Toppings	(Departure)	—

Monday (Holiday):
- Prepare pulled pork (if not done). Divide into Friday/Saturday portions.
- Peel/cube sweet potatoes and par-boil for 5 minutes. Drain and dry completely.
Tuesday (Evening):
- Mix ground beef with taco seasoning.
- Assemble "Hobo" packets: Beef, par-boiled sweet potatoes, and a spoonful of salsa. Wrap in parchment paper then heavy-duty foil.
- Note: Mark the 5-year-old’s packet (meat/potato only) with a Sharpie.
Wednesday (Evening):
- Scramble eggs and sausage.
- Crucial: Cool mixture completely before rolling into burritos.
- Wrap individually in foil and store in a sealed bag.
Thursday (Evening):
- Wash and portion fruit (grapes, berries).
- Slice apples (toss with lemon juice) and green onions.
- Pack the "Kitchen Bin" (Mountain House, spices, oil, foil, trash bags).
- Assemble the "Friday-First" cooler layout.

Friday Dinner: Grill-toast quesadillas (kids) and warm pulled pork (adults) on grill grate. Top with salsa, cheese, and green onions.
Saturday Breakfast: Heat foil-wrapped burritos on grill grate (10–12 mins, flip once).
Saturday Lunch: Spread hummus on tortilla, add cold pulled pork, and roll. Serve with fruit/cheese.
Saturday Dinner: Place beef/potato packets on hot coals or grill grate (20–25 mins).
Sunday Breakfast: Boil water in Jetboil. Prepare Mountain House pouches and stir in shredded cheese, green onions, and salsa.